Emphasis will be placed on professional competencies required for certification and professional development. Telephone usage is covered as is enhancement of presentation skills used to develop good oral communication skills. This course emphasizes structural review, intensified practice in oral expression with increased emphasis on reading and writing skills.
The course presents the principles of database systems with a practical focus. The emphasis of the course will be on the syntax and semantics of the Java language, including data types, operators, control structures, functions, arrays, and file processing.
Students completing this course may not receive credit for SOC Through lectures and hand-on experience, using skeletal material from the collections housed in the Sociology and Anthropology department, students will learn to identify all skeletal elements, to understand and appreciate the variation observed within and between populations and to appreciate the influence culture has on the human skeletal system.
BIOCHMMATand ENG Business BUS Introduction to Business 4 4, 0 This course introduces the concepts of modern US business including analyzing organizations and types of businesses, business functions and operations, roles played by business and consumers in our economy, different types of economic systems in the world, and the role of the manager in business and society.
Students will learn about the different MIS technologies and identify how they are used in the different sectors of the hospitality industry. This course carries a fee. Students apply basic baking concepts, methods, and techniques to breads, desserts, and rolls.
A grade of "C" or better is required in this course for graduation. The course covers areas related to the supply of industrial and consumer goods, the role of the consumer, the product, the market, pricing policies, promotion, and distribution methods. Students will be introduced to the history of food service, modern food service operations, basic nutrition, menu planning, menu analysis, menu pricing, menu design and cost controls, and cooking terminology.
The course has an additional laboratory of two hours per week. Students will learn basic and intermediate concepts of Microsoft Word, PowerPoint, introduction to Windows Operating System, shortcut keys, and basic Internet skills and E-mail systems.
The methods of drug administration, effects, hazards and contraindications will also be discussed. None CRJ Corrections Systems and Services 4 This course covers the development of the corrections systems in the United States, as well as the various types, purposes, and alternatives to the correctional system in society including probation and parole.
BIOCHMMATand ENG Biology BIO Introduction to Biology 4 3, 2 This course covers the basic principles and concepts of biology and provides general considerations of biological processes, including how organisms reproduce and inherit, how life on earth evolved and how present-day organisms relate to each other.
Students will also analyze engine governing methods and devices necessary for control, as well as current methods and devices utilized in solving common diesel engine starting problems.
Policies and systems that influence resources for Substance Use Disorders and addictions are presented with a focus on how to advocate on behalf of children and families at risk due to addiction.
Laboratory exercises include microscopic observations, chemistry of organic molecules, and cell structure and function. Topics include proper planning, composing and completing of business correspondence such as letters, memorandums, e-mails, and facsimiles.
This course emphasizes the gradual development of the four language skills: The Missouri State Board of Education entry examination must be taken during enrollment in this course. Through lectures and hand-on experience, using skeletal material from the collections housed in the Sociology and Anthropology department, students will learn to identify all skeletal elements, to understand and appreciate the variation observed within and between populations and to appreciate the influence culture has on the human skeletal system.
The course emphasizes recording, analysis, and interpretation of daily business transactions and other economic events that affect the business. This course is offered to those students who want to learn the basics of medical terminology and understand the body and its function.
It introduces the concepts, skills, and techniques used in professional cooking. Laboratory exercises include microscopic observations, chemistry of the organic molecules, cell structure and function, microscopic study of tissues, blood typing and others.
The course emphasizes both written and oral communication. 2 UNCG Undergraduate Bulletin 4 Notices Equality of Educational Opportunity The University of North Carolina at Greensboro is com-mitted to equality of educational opportunity and does not.
2 UNCG Undergraduate Bulletin 4 Notices Equality of Educational Opportunity The University of North Carolina at Greensboro is com-mitted to equality of educational opportunity and does not. Experience a week at Ashford.
Learn how you can balance your to-do list, work, and kids while getting your degree online. You can do it. ADM Keyboarding & Document Formatting (4) (4, 2) This course introduces keyboarding and control techniques with the objective of mastering keyboarding skills in formatting and typing business documents such as memorandums, business letters, reports, research papers, and manipulation of.
A supervised learning experience that integrates on-the-job training with academic credit. The student will be required to complete assigned academic work related to the area of practical experience.
A supervised learning experience that integrates on-the-job training with academic credit. The student will be required to complete assigned academic work related to the area of practical experience.Psy 430 week 4 group motivation inventory paper